Please join us for a magical night of locally sourced food transformed into delectable bites by the talented Chef's at Saults that will tickle and tantalize your tastebuds. Paired with our farm fresh brews made right on sight with some seriously hard working hands, it'll be pure delight. We cannot wait to share this night with you.
MENU BELOW!
**IMPORTANT! FOOD ALLERGIES: After you purchase your tickets, as we are the creators of only the brews, please e-mail chef directly if you have any food allergies EMAIL: Hungry@saultsllc.com
A little info about Saults and why they are amazing:
"We are high school sweethearts, married for 18 years with 3 kiddos. Steve has been in the food industry for over 15 years. Prior to that, he traveled the world in the Marine Corps. His food often reflects the style and flavors of his experiences. Steve shared his creativity and talent with the Max Group for a decade, starting off with Max a Mia as a line cook, moving to Sous Chef at Trumbull Kitchen, and then thrived as Executive Chef back at Max A Mia. While being at the helm of Max a Mia, they won best of Farmington Valley in 2017 & 2018. Steve left the Max Group upon the arrival of our third child, deciding to serve as Head Chef at Camille's Wood Fired Pizza where he could continue to create new and interesting cuisine while spending time with his family. For the past three years, Steve has been able to share his passion for food with his community. They are also currently nominated for Best Restaurant in Tolland County and in Connecticut. They took home the win for Best Restaurant in Tolland County. Now, we are taking Chef Steve on the go for events and catered affairs. We look forward to working with our clients to create an individualized menu that caters to their own tastes and vision."
